Amount of Iron, Fe in Sausage, smoked link sausage, pork

Sausages and Luncheon Meats

In 100 g (Grams) of Sausage, smoked link sausage, pork there is 0.59 mg of Iron, Fe. Change amount

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Iron, Fe

Iron, Fe is a nutrient present in many other foods. The below table lists foods high in Iron, Fe other than Sausage, smoked link sausage, pork.

Spices, thyme, dried 123.6 mg 0.12%
Spices, basil, dried 89.8 mg 0.09%
Spearmint, dried 87.47 mg 0.09%
Spices, marjoram, dried 82.71 mg 0.08%
Whale, beluga, meat, dried (Alaska Native) 72.35 mg 0.07%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.67 mg 0.07%
Babyfood, cereal, oatmeal, with honey, dry 67.23 mg 0.07%
Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.38 mg 0.07%
Spices, cumin seed 66.36 mg 0.07%
Babyfood, cereal, oatmeal, dry fortified 64.1 mg 0.06%
Babyfood, cereal, Oatmeal, dry, GERBER, SINGLE GRAIN, fortified 64.03 mg 0.06%
Spices, turmeric, ground 55 mg 0.06%
Parsley, freeze-dried 53.9 mg 0.05%
Babyfood, cereal, rice, dry fortified 53.01 mg 0.05%
Seal, bearded (Oogruk), meat, dried (Alaska Native) 49.6 mg 0.05%
Cereals, QUAKER, Quick Oats with Iron, Dry 49.45 mg 0.05%
Spices, dill weed, dried 48.78 mg 0.05%
Babyfood, cereal, barley, dry fortified 48.21 mg 0.05%
Babyfood, cereal, brown rice, dry, instant 47.6 mg 0.05%
Babyfood, rice cereal, dry, EARTHS BEST ORGANIC WHOLE GRAIN, fortified only with iron 47.53 mg 0.05%

Sausage, smoked link sausage, pork

Sausage, smoked link sausage, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Sausage, smoked link sausage, pork are listed below.

Water 56.49 g 56.49%
Energy (calorie) 309 kcal
Energy (joule) 1295 kJ
Protein 11.98 g 11.98%
Total lipid (fat) 28.23 g 28.23%
Ash 3.11 g 3.11%
Carbohydrate, by difference 0.94 g 0.94%
Fiber, total dietary 0 g
Sugars, total 0.94 g 0.94%
Sucrose 0.24 g 0.24%
Glucose (dextrose) 0.7 g 0.7%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 11 mg 0.01%
Iron, Fe 0.59 mg
Magnesium, Mg 11 mg 0.01%
Phosphorus, P 157 mg 0.16%
Potassium, K 483 mg 0.48%

Nutrients in Sausage, smoked link sausage, pork